No Sugar Added Milk Chocolate
Packaged product Sweets and Desserts Lindt
No Sugar Added Milk Chocolate contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (490 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 24 g | 120% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Calcium L | 200 mg | 15% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Sugars8 gbelow the median for sweets and desserts (median 8.3 g)
- Fat36 gabove the median for sweets and desserts (median 35 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 21 g)
- Sodium100 mgabove the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434013214
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Milk chocolates with sweeteners
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltitol, Milk ingredients, Cocoa butter, Cocoa mass, Soy lecithin, Artificial flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate Boots | 521 | 9.2 g | 41 g | 40 g |
| Frey Giandor Frey | 519 | 9 g | 44 g | 39 g |
| Chocolate con leche almendras 0% azúcares añadidos Valor | 523 | 12 g | 39 g | 40 g |
| Xocoline lait Valrhona | 525 | 7.1 g | 46 g | 41 g |
| Lait Suisse Villars | 525 | 6 g | 43 g | 42 g |
| Fine et gourmande lait français Fine gourmande | 514 | 5.2 g | 49 g | 40 g |
| Chocolat au lait sans sucres ajoutés Dengo | 511 | 9.1 g | 45 g | 41 g |
| Chocolat lait noisettes Klaus | 511 | 7.5 g | 47 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0743434013214. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.