No Sugar Added Coffee & Chocolate Ice Cream
Packaged product Sweets and Desserts Chapman's
No Sugar Added Coffee & Chocolate Ice Cream contains 96 kcal per 100 g. A serving, 188 ml (188 g) provides about 180 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.7 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 31.9 mg | 1% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Calcium L | 53.2 mg | 4% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars1.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium31.9 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman's
- Barcode
- 0062942005161
- Quantity
- 1 L
- Label serving
- 188 mL
- Category
- Ice cream tubs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Fresh cream, Maltitol syrup, Cocoa, Skim milk powder, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Caramel colour, Sucralose, Lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Ice Cream Foothills Creamery | 96 | 2.1 g | 11.7 g | 5.3 g |
| Parlour Cookies & Cream Nestlé | 96 | 1.1 g | 16 g | 3.2 g |
| Chocolate Ice Cream Breyers | 96 | 1.6 g | 11.7 g | 5.3 g |
| Basilikum Spar | 96 | 0.5 g | 24 g | 0.5 g |
| Cinnamon Roll Halo Top | 96 | 4 g | 15 g | 2.5 g |
| Acai Berry Frozen Dessert The Ice Cream & Cookie Co. | 95 | 0.59 g | 19.2 g | 1.9 g |
| Banana Bang Pro Delight | 95 | 8 g | 14.3 g | 1.6 g |
| Café Crème Nestlé | 97 | 1.2 g | 15.7 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062942005161. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.