No salt ketchup

Packaged product Spices, Herbs and Condiments Heinz

No salt ketchup contains 147 kcal per 100 g. A serving, 17 g (17 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

No salt ketchup by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
29.4 gcarbohydrates
0 gfat
25kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 29.4 mg 1%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 0 g 0%
Total sugars L 29.4 g
Added sugars L 23.5 g 47%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%147kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1.1 g)
  • Sugars29.4 gin the top quarter of spices, herbs and condiments (median 19 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
  • Sodium29.4 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heinz
Barcode
0013000008976
Quantity
14 oz
Label serving
17 g
Category
Ketchup
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Martin KETCHUP imp #16 MARTIN 147 1.5 g 35.2 g 0 g
Ketchup A Nossa Loja 148 1.1 g 34 g 0.3 g
Ketchup With Spices Kania 149 1 g 36 g 0.5 g
Curry Ketchup Star Cafe 149 1.5 g 34 g 0.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0013000008976. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in No salt ketchup?

100 g of No salt ketchup has 147 kcal. Serving, 17 g (17 g): about 25 kcal.

How much protein is in No salt ketchup?

No salt ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 17 g (17 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).

How many carbs are in No salt ketchup?

No salt ketchup has 29.4 g of total carbohydrates per 100 g, including 0 g of fiber and 29.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No salt ketchup?

No salt ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in No salt ketchup?

100 g contains 29.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.