No salt added pinto beans
Packaged product Beans and Legumes Hyvee
No salt added pinto beans contains 87 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 113 kcal.
Roughly 74% of its calories come from carbohydrates, with 22% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0.79 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 269 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 74%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for beans and legumes (median 5.4 g)
- Fiber5.6 gabove the median for beans and legumes (median 4.7 g)
- Sugars0.79 gabove the median for beans and legumes (median 0.77 g)
- Fat0.4 gbelow the median for beans and legumes (median 0.5 g)
- Sodium8 mgin the lowest quarter of beans and legumes (median 269 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 87 kcal | 87 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 15.9 g | 15.9 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 0.79 g | 0.79 g |
| Sodium | 8 mg | 8 mg |
Product details
- Brand
- Hyvee
- Barcode
- 0075450105186
- Label serving
- 0.5 cup (130 g)
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared pinto beans, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli cannellini Select | 87 | 5.5 g | 12.1 g | 0.4 g |
| Fagioli Cannellini Bio Verso Natura Conad | 87 | 5.5 g | 12 g | 0.4 g |
| Baked Beans in Tomaten-Sauce Aldi | 87 | 3.7 g | 15 g | 0.5 g |
| Fagioli Cannellini Bennet | 87 | 5.5 g | 12 g | 0.4 g |
| Fagioli cannellini MD | 87 | 5.5 g | 12.1 g | 0.4 g |
| Фасоль Белая В Томатном Соусе ВкусВилл | 87 | 4.6 g | 15.8 g | 0.6 g |
| Fagioli Cannellini Valfrutta | 87 | 5.5 g | 12.1 g | 0.4 g |
| Alubia pinta Eroski | 87 | 7.5 g | 8.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2242608. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450105186. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.