Fagioli Cannellini
Packaged product Beans and Legumes Bennet
Fagioli Cannellini contains 87 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 30% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 65%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for beans and legumes (median 5.4 g)
- Fiber6.6 gin the top quarter of beans and legumes (median 4.7 g)
- Sugars0.4 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat0.4 gbelow the median for beans and legumes (median 0.5 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium360 mgin the top quarter of beans and legumes (median 269 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bennet
- Barcode
- 8019514005489
- Quantity
- 400 g
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagioli cannellini secchi reidratati, acqua, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli cannellini Select | 87 | 5.5 g | 12.1 g | 0.4 g |
| Fagioli Cannellini Bio Verso Natura Conad | 87 | 5.5 g | 12 g | 0.4 g |
| Baked Beans in Tomaten-Sauce Aldi | 87 | 3.7 g | 15 g | 0.5 g |
| Fagioli cannellini MD | 87 | 5.5 g | 12.1 g | 0.4 g |
| Фасоль Белая В Томатном Соусе ВкусВилл | 87 | 4.6 g | 15.8 g | 0.6 g |
| Fagioli Cannellini Valfrutta | 87 | 5.5 g | 12.1 g | 0.4 g |
| Alubia pinta Eroski | 87 | 7.5 g | 8.3 g | 0.5 g |
| Fagioli tondini Decò | 87 | 5.5 g | 12.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019514005489. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.