No Cheese Roasted Vegetable Pizza
Packaged product Meals and Dishes Amy's
No Cheese Roasted Vegetable Pizza contains 253 kcal per 100 g. A serving, 1 portion, 340 g (340 g) provides about 860 kcal.
Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 202 kcal per 100 g across 125 products.
100 g provides 52% of the Daily Value for manganese, 19% of the Daily Value for copper and 12% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 479 mg | 21% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.071 µg | 0.4% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 22.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.1 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Magnesium L | 43.2 mg | 10% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 176 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 6.7 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the lowest quarter of meals and dishes (median 7.6 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 2.5 g)
- Sugars5 gin the top quarter of meals and dishes (median 3.4 g)
- Fat8.8 gin the top quarter of meals and dishes (median 6.5 g)
- Saturated fat1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Sodium479 mgin the top quarter of meals and dishes (median 388 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water48.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 48.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Amy's
- Barcode
- 0042272901036
- Quantity
- 340 g
- Label serving
- 1 portion (340 g)
- Category
- Vegetable pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat, Filtered water, Onions, Artichoke hearts (artichokes, lemon juice), Red onions, Extra virgin olive oil, Fire roasted red bell peppers, Shiitake mushrooms, Agave syrup, Balsamic vinegar (wine vinegar, grape must), Sea salt, Tomato purée, Expeller pressed safflower and/or sunflower oil, Cane sugar, Garlic, Lemon juice, Spices, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionOlive oilVinegarSaltTomatoSugarGarlicYeastSunflower oil
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|---|---|---|---|---|
| Pizza integral verdures saltades Ametller Origen | 253 | 9.8 g | 28 g | 11 g |
| Pizzeria Bosco mushrooms with truffle & garlic cream sauce Crosta & Mollica | 253 | 8.3 g | 32 g | 9.9 g |
| Pizza Bosco Crosta Mollica | 249 | 10.1 g | 26.9 g | 10.7 g |
| Daiya Pizza Dr. Oetker | 248 | 8.5 g | 27.3 g | 11.3 g |
| Pizza 4 Saisons Carte Nature | 239 | 11.8 g | 30.3 g | 7.3 g |
| Pizza Légumes du Soleil Laborie | 239 | 8.9 g | 23.7 g | 11.5 g |
| Pizza légumes Ilios | 238 | 7 g | 30 g | 6 g |
| Bio pizza mediterranea Coop | 237 | 11 g | 27 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in No Cheese Roasted Vegetable Pizza?
100 g of No Cheese Roasted Vegetable Pizza has 253 kcal. Serving, 1 portion, 340 g (340 g): about 860 kcal.
How much protein is in No Cheese Roasted Vegetable Pizza?
No Cheese Roasted Vegetable Pizza contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 21 g in serving, 1 portion, 340 g (340 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.6 g).
How many carbs are in No Cheese Roasted Vegetable Pizza?
No Cheese Roasted Vegetable Pizza has 37.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in No Cheese Roasted Vegetable Pizza?
No Cheese Roasted Vegetable Pizza contains 8.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does No Cheese Roasted Vegetable Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), copper (19% DV), Thiamin (B1) (12% DV), selenium (11% DV) and magnesium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in No Cheese Roasted Vegetable Pizza?
100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272901036. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.