No boil lasagna

Packaged product Grains and Pasta Giant

No boil lasagna contains 357 kcal per 100 g. A serving, 3 pieces, 56 g (56 g) provides about 200 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 667% of the Daily Value for Thiamin (B1), 234% of the Daily Value for Riboflavin (B2) and 33% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
12.5 gprotein
75 gcarbohydrates
2.7 gfat
200kcal in serving, 3 pieces, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.7 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 18 mg 0.8%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 1.8 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 8 mg667%
Riboflavin (B2) L 3 mg234%
Niacin (B3) L 5.4 mg33%
Calcium L 29 mg2%
Iron L 1.8 mg10%
Potassium L 241 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 6%357kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)667%Riboflavin (B2)234%Niacin (B3)33%Iron10%Potassium5%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein12.5 gabove the median for grains and pasta (median 12.4 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Fat2.7 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium18 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0.89 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 12.5 g12.5 g
Carbohydrates 75 g75 g
Fat 2.7 g2.7 g
Fiber 3.6 g3.6 g
Sugars 1.8 g1.8 g
Sodium 18 mg18 mg

Product details

Brand
Giant
Barcode
0688267091575
Label serving
3 PIECES (56 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina, eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No boil lasagna?

100 g of No boil lasagna has 357 kcal. Serving, 3 pieces, 56 g (56 g): about 200 kcal.

Is No boil lasagna high in protein?

No boil lasagna contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 3 pieces, 56 g (56 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 12.4 g).

How many carbs are in No boil lasagna?

No boil lasagna has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars.

How much fat is in No boil lasagna?

No boil lasagna contains 2.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does No boil lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (667% DV), Riboflavin (B2) (234% DV) and Niacin (B3) (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in No boil lasagna?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435000. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267091575. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.