Nitrogen-infused Orange Cream

Packaged product Dairy and Eggs Valr Energy

Nitrogen-infused Orange Cream contains 11 kcal per 100 g. A serving, 1 can, 311 ml (311 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 32% of the Daily Value for Vitamin B6, 32% of the Daily Value for Vitamin B12 and 32% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

11kcal per 100 g
0 gprotein
2.3 gcarbohydrates
0 gfat
35kcal in serving, 1 can, 311 ml (311 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11.3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4.8 mg 0.2%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin C L 28.9 mg32%
Vitamin B6 L 0.55 mg32%
Vitamin B12 L 0.77 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%11kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B632%Vitamin B1232%Vitamin C32%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars1.6 gbelow the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium4.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valr Energy
Barcode
0197644228300
Label serving
1 can (311 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0197644228300. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nitrogen-infused Orange Cream?

100 g of Nitrogen-infused Orange Cream has 11 kcal. Serving, 1 can, 311 ml (311 g): about 35 kcal.

How much protein is in Nitrogen-infused Orange Cream?

Nitrogen-infused Orange Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 can, 311 ml (311 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Nitrogen-infused Orange Cream?

Nitrogen-infused Orange Cream has 2.3 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nitrogen-infused Orange Cream?

Nitrogen-infused Orange Cream contains 0 g of fat per 100 g.

What vitamins and minerals does Nitrogen-infused Orange Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (32% DV), Vitamin B12 (32% DV) and Vitamin C (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nitrogen-infused Orange Cream?

100 g contains 4.8 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.