nic alphonso mango
Packaged product Sweets and Desserts nic
Nic alphonso mango contains 138 kcal per 100 g. A serving, 100 ml (100 g) provides about 138 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 199 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 34.8 mg | 2% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 13.4 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 2.7 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sugars13.4 gin the lowest quarter of sweets and desserts (median 21.3 g)
- Fat6.2 gin the lowest quarter of sweets and desserts (median 8.4 g)
- Saturated fat4.3 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Sodium34.8 mgin the lowest quarter of sweets and desserts (median 49 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nic
- Barcode
- 8906082370098
- Quantity
- 100ml
- Label serving
- 100 ml
- Category
- Ice cream in individual cup
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McFlurry vanille nature McDonald's | 137 | 3.5 g | 22.8 g | 3.6 g |
| Joghurt-Maracua Eisproduktion Müller | 134 | 4 g | 23.6 g | 2.3 g |
| Jude's 70 Vanilla Bean Salted Caramel Jude's 70 | 132 | 0.6 g | 18 g | 6 g |
| Dole whip Dole | 131 | 0 g | 25.4 g | 4.7 g |
| McFlurry vanille coulis fraise McDonald's | 130 | 3.2 g | 22.3 g | 3.2 g |
| Amul Tru Sitaphal Bliss Amul | 156 | 2.7 g | 19 g | 7.9 g |
| McFlurry vanille KitKat coulis fraise McDonald's | 160 | 3.6 g | 25.5 g | 4.7 g |
| McFlurry Popcorn Caramel McDonald's | 164 | 3.5 g | 28.9 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nic alphonso mango?
100 g of nic alphonso mango has 138 kcal. Serving, 100 ml (100 g): about 138 kcal.
How much protein is in nic alphonso mango?
Nic alphonso mango contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4.2 g in serving, 100 ml (100 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.7 g).
How many carbs are in nic alphonso mango?
Nic alphonso mango has 16.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nic alphonso mango?
Nic alphonso mango contains 6.2 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in nic alphonso mango?
100 g contains 34.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906082370098. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.