Nguan Chiang
Packaged product Soups and Sauces NGUAN CHIANG
Nguan Chiang contains 46 kcal per 100 g. A serving, 15 ml (15 g) provides about 7 kcal.
Roughly 60% of its calories come from protein, with 40% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 7,600 mg | 330% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.4 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars4.4 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium7,600 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NGUAN CHIANG
- Barcode
- 8851912010029
- Quantity
- 300ml
- Label serving
- 15 ml
- Category
- groceries
- Packaging
- en:glass-bottle,en:pet-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_soybean extract_ 80% (_soybean wheat_, brine), 15%, sugar 5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce napolitaine Prix Choc | 46 | 1.2 g | 5.6 g | 2.1 g |
| Ζωμός Κότας Knorr | 46 | 1.1 g | 2.5 g | 3.6 g |
| Sauce à l'Arrabbiata Pralina | 46 | 1.2 g | 2.9 g | 3.1 g |
| Arrabbiata sauce Pralina | 47 | 1.1 g | 3.4 g | 3.4 g |
| Fiery Chilli Garlic & Paprika Pasta Sauce Dolmio | 47 | 2.4 g | 6.2 g | 0.7 g |
| Molho shoyu suave Ajinomoto | 47 | 0.071 g | 9.3 g | 0.033 g |
| Molho de Tomate Tradicional Fugini | 47 | 1.8 g | 9.8 g | 0 g |
| Chinesische Sojasauce, Superior Lien Ying | 46 | 6.6 g | 4.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851912010029. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "NGUAN CHIANG". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.