NextMilk Whole
Packaged product Dairy and Eggs Silk
NextMilk Whole contains 710 kcal per 100 g.
Roughly 62% of its calories come from fat, with 24% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 710 kcal | |
| Total fat L | 38.1 g | 49% |
| Saturated fat L | 28.6 g | 143% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 14.3 g | 51% |
| Total sugars L | 14.3 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 24%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of dairy and eggs (median 8 g)
- Fiber14.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars14.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat38.1 gin the top quarter of dairy and eggs (median 10.2 g)
- Saturated fat28.6 gin the top quarter of dairy and eggs (median 4.3 g)
- Sodium905 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45.8 kcal | 710 kcal |
| Protein | 1.7 g | 19 g |
| Carbohydrates | 2.9 g | 33.3 g |
| Fat | 3.3 g | 38.1 g |
| Fiber | 1.3 g | 14.3 g |
| Sugars | 1.3 g | 14.3 g |
| Sodium | 79.2 mg | 905 mg |
Product details
- Brand
- Silk
- Barcode
- 0036632077721
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oatmilk (filtered water, oat concentrate), coconutmilk (filtered water, coconut cream), coconut oil, soy protein isolate, chicory root extract, cane sugar, sunflower oil, vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, locust bean gum, gellan gum, sunflower lecithin, soy lecithin, natural flavor. contains soy, coconut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarSunflower oilSaltOats
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in NextMilk Whole?
100 g of NextMilk Whole has 710 kcal.
Is NextMilk Whole high in protein?
NextMilk Whole contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in NextMilk Whole?
NextMilk Whole has 33.3 g of total carbohydrates per 100 g, including 14.3 g of fiber and 14.3 g of sugars.
How much fat is in NextMilk Whole?
NextMilk Whole contains 38.1 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).
How much sodium is in NextMilk Whole?
100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755464. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0036632077721. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.