NewFrench Dressing 250Ml

Packaged product Fats and Oils Newman's Own

NewFrench Dressing 250Ml contains 530 kcal per 100 g.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0.1% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 473 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

530kcal per 100 g
0.1 gprotein
9.2 gcarbohydrates
54.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 54.1 g 69%
Saturated fat L 5 g 25%
Sodium L 840 mg 37%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 0.1 g 0.4%
Total sugars L 8.5 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 7%Fat: 93%530kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the lowest quarter of fats and oils (median 0.74 g)
  • Fiber0.1 gbelow the median for fats and oils (median 0.12 g)
  • Sugars8.5 gin the top quarter of fats and oils (median 2.7 g)
  • Fat54.1 gabove the median for fats and oils (median 51 g)
  • Saturated fat5 gin the top quarter of fats and oils (median 4.2 g)
  • Sodium840 mgabove the median for fats and oils (median 760 mg)
  • Protein per 100 kcal0.019 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Newman's Own
Barcode
50460700
Quantity
250 ml
Category
Salad dressing with 50-75% of oil
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de colza, huile d'olive extra vièrge 20%1 eau, sucrq vinaigre I villaigre de vin rouge, jus de citron concentré/ sell poudre d'oignon, Durée d'ail 0,4% persil 11,40/1), poivre stabilisant (gomme xanthane) arôme naturel de moutarde, A consewer dans un endroit frais et set A consommer de yéférence avant le: voir emballaoe. Apres ouveltllre conserver au réfrigerateur pendant 4 semaines. rodvi Bien agiter avant utilisation. peber, Allerge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NewFrench Dressing 250Ml?

100 g of NewFrench Dressing 250Ml has 530 kcal.

How much protein is in NewFrench Dressing 250Ml?

NewFrench Dressing 250Ml contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.74 g).

How many carbs are in NewFrench Dressing 250Ml?

NewFrench Dressing 250Ml has 9.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NewFrench Dressing 250Ml?

NewFrench Dressing 250Ml contains 54.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in NewFrench Dressing 250Ml?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50460700. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.