New York Roll
Packaged product Bread and Baked Goods Star Sushi
New York Roll contains 149 kcal per 100 g. A serving, 1 roll, 255.145 g (255 g) provides about 380 kcal.
Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.98 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 255 mg | 11% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 63%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 3.9 g)
- Fat4.3 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.98 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium255 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star Sushi
- Barcode
- 0812033000106
- Label serving
- 1 roll (255.145 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bo frühling-rollen Bofrost | 149 | 7.8 g | 16.1 g | 5.6 g |
| Tuna & Salmon Avocado Roll Yummi Sushi | 149 | 8.9 g | 21.8 g | 3 g |
| Crunchy Onion Spicy Tuna Roll MARKET BASKET | 149 | 8.2 g | 16.7 g | 5.6 g |
| Spring rolls ham & chicken 365 | 149 | 5.7 g | 19.1 g | 5.2 g |
| Shrimp Spring Rolls Royal Asia | 149 | 4 g | 29.7 g | 0.99 g |
| Baked Ziti Snap kitchen | 149 | 10 g | 14.6 g | 6.1 g |
| Salmon And Avocado Roll Food City | 149 | 9.4 g | 10.8 g | 7.7 g |
| Bagels Seeded Herb & Garlic Carbonaut | 149 | 3 g | 52.2 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Roll?
100 g of New York Roll has 149 kcal. Serving, 1 roll, 255.145 g (255 g): about 380 kcal.
How much protein is in New York Roll?
New York Roll contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 roll, 255.145 g (255 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in New York Roll?
New York Roll has 22.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Roll?
New York Roll contains 4.3 g of fat per 100 g, of which 0.98 g is saturated (5% of the Daily Value).
How much sodium is in New York Roll?
100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812033000106. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.