New York Cheesecake Parfait

Packaged product Sweets and Desserts Smith's

New York Cheesecake Parfait contains 307 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 230 kcal.

Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

307kcal per 100 g
2.7 gprotein
22.7 gcarbohydrates
22.7 gfat
230kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 22.7 g 29%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 46.7 mg 16%
Sodium L 200 mg 9%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 9.3 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 30%Fat: 67%307kcal / 100 g
  • Protein 3%
  • Carbohydrates 30%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
  • Sugars9.3 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat22.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium200 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith's
Barcode
0207130307997
Label serving
1 portion (75 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0207130307997. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New York Cheesecake Parfait?

100 g of New York Cheesecake Parfait has 307 kcal. Serving, 1 portion, 75 g (75 g): about 230 kcal.

How much protein is in New York Cheesecake Parfait?

New York Cheesecake Parfait contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in New York Cheesecake Parfait?

New York Cheesecake Parfait has 22.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Cheesecake Parfait?

New York Cheesecake Parfait contains 22.7 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in New York Cheesecake Parfait?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.