New Season Corn Kernals

Packaged product Vegetables Aldi

New Season Corn Kernals contains 79 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 67 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

New Season Corn Kernals by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
2 gprotein
13.9 gcarbohydrates
1.6 gfat
67kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1.6 g 2%
Saturated fat not reported
Sodium L 228 mg 10%
Total carbohydrates L 13.9 g 5%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 19%79kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.6 g)
  • Sugars4.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat1.6 gbelow the median for vegetables (median 5.7 g)
  • Sodium228 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061463405623
Label serving
1 portion (85 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegetable Stir Fry Greek Style Eridanous 79 2.4 g 5.1 g 5.1 g
Corn Kernels New Season 79 2 g 13.9 g 1.7 g
Marinated Mushrooms Woolworths 79 3.7 g 1.6 g 6 g
Salt & Pepper Wedges M&S 79 1.8 g 11.6 g 2.2 g
Sliced Potatoes Aldi 79 1.8 g 17 g 0 g
Ui En Croutons Good Potatoes Unox 79 1.8 g 11 g 2.8 g
Ma salade de concombres à la ciboulette Pierre Martinet 79 0.8 g 2 g 7.4 g
Idaho potatoes Kroger 79 2.1 g 18.1 g 0.08 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463405623. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New Season Corn Kernals?

100 g of New Season Corn Kernals has 79 kcal. Serving, 1 portion, 85 g (85 g): about 67 kcal.

How much protein is in New Season Corn Kernals?

New Season Corn Kernals contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 85 g (85 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in New Season Corn Kernals?

New Season Corn Kernals has 13.9 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New Season Corn Kernals?

New Season Corn Kernals contains 1.6 g of fat per 100 g.

How much sodium is in New Season Corn Kernals?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.