New England Clam Chowder Soup

Packaged product Soups and Sauces Rustico

New England Clam Chowder Soup contains 108 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 245 kcal.

Roughly 57% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g
4 gprotein
7.5 gcarbohydrates
6.6 gfat
245kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 6.6 g 8%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 256 mg 11%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.9 g 3%
Total sugars L 0.88 g
Protein L 4 g 8%
Vitamin A L 106 µg12%
Vitamin C L 5.8 mg6%
Calcium L 26 mg2%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 28%Fat: 57%108kcal / 100 g
  • Protein 15%
  • Carbohydrates 28%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron7%Vitamin C6%Calcium2%

Nutritional insights

  • Protein4 gabove the median for soups and sauces (median 2.4 g)
  • Fiber0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.88 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Fat6.6 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat4 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium256 mgbelow the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L352 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 108 kcal108 kcal
Protein 4 g4 g
Carbohydrates 7.5 g7.5 g
Fat 6.6 g6.6 g
Fiber 0.9 g0.9 g
Sugars 0.88 g0.88 g
Sodium 256 mg256 mg

Product details

Brand
Rustico
Barcode
0854608005215
Label serving
8 ONZ (227 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea calm juice, potato, filtered water, onion, sea clams, cream, celery,organic unbleached flour, unsalted butter (cream), organic worcestershire sauce (water, *apple cider vinegar, *molasses, *soy sauce (water, *soybean, salt, *wheat, *alcohol), *cane sugar, *tamarind, sea salt, *cornstach, xanthan gum, *garlic *onion, *clove, *chili pepper), *organic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionCreamButterVinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Carrot Ginger Simply Nature 108 1.6 g 7.2 g 8.4 g
Rostlinná boloňská omáčka Lunter 108 4.5 g 10 g 5 g
Indian Curry mit Reis acáo GmbH 108 1.8 g 10 g 6.2 g
Golden butternut squash & sage soup Marks & Spencer 108 0.9 g 5.1 g 9.1 g
Blazin’ Roadhouse Chili-Style Soup Campbells 108 5.2 g 12.8 g 4.8 g
Clam chowder Ahold 109 4.9 g 7.4 g 7 g
Kartoffelsuppe Radeberger 109 3.8 g 5.9 g 7.8 g
Zuppa Di Lenticchie Cereali E Asparagi Naturello 109 4.2 g 13.2 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in New England Clam Chowder Soup?

100 g of New England Clam Chowder Soup has 108 kcal. Serving, 8 onz, 227 g (227 g): about 245 kcal.

How much protein is in New England Clam Chowder Soup?

New England Clam Chowder Soup contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 8 onz, 227 g (227 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in New England Clam Chowder Soup?

New England Clam Chowder Soup has 7.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.

How much fat is in New England Clam Chowder Soup?

New England Clam Chowder Soup contains 6.6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does New England Clam Chowder Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New England Clam Chowder Soup?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896476. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0854608005215. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.