New England Clam Chowder
Packaged product Soups and Sauces Pike Place Chowder
New England Clam Chowder contains 159 kcal per 100 g. A serving, 2 portion, 227 g (227 g) provides about 361 kcal.
Roughly 62% of its calories come from fat, with 20% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 35% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.8 g | |
| Protein L | 7.5 g | 15% |
| Vitamin C L | 7.9 mg | 9% |
| Calcium L | 66 mg | 5% |
| Iron L | 6.3 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 20%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.6 g)
- Fat11 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat6.6 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium317 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 159 kcal |
| Protein | 4.4 g | 7.5 g |
| Carbohydrates | 7.9 g | 7.9 g |
| Fat | 10.6 g | 11 g |
| Fiber | 0.44 g | 0.4 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 410 mg | 317 mg |
Product details
- Brand
- Pike Place Chowder
- Barcode
- 0856112004029
- Label serving
- 2 portion (227 g)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Clams (ocean clams and ocean clam juice, salt, sodium tripolyphoshate, {to retain natural juices}, clam flavor {dried soy sauce, soybeans, salt}, clam extract {maltodextrin, partially hydrogenated soybean oil}, dextrose, sodium erythorbate {to protect flavor}, disodium inosinate/disodium guanylate {to enhance flavor}, calcium disodium edta {to protect color}), cream (milk), milk, celery, onions, red potatoes, butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calm base (cooked clams including clam juices, salt, yeast extract {codfish}, flavoring canola oil, potato flour, sugar, onion powder, garlic powder, succinic acid), bacon (bacon, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), tapioca starch, spices, color (carmel color, sulfiting agents).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkOnionButterSaltWheat flourYeastPotatoSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New England Clam Chowder?
100 g of New England Clam Chowder has 159 kcal. Serving, 2 portion, 227 g (227 g): about 361 kcal.
How much protein is in New England Clam Chowder?
New England Clam Chowder contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 17 g in serving, 2 portion, 227 g (227 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).
How many carbs are in New England Clam Chowder?
New England Clam Chowder has 7.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.8 g of sugars.
How much fat is in New England Clam Chowder?
New England Clam Chowder contains 11 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does New England Clam Chowder contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in New England Clam Chowder?
100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866617. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0856112004029. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.