New Bake Spanish Bread
Packaged product Bread and Baked Goods Gardenia
New Bake Spanish Bread contains 368 kcal per 100 g. A serving, 38 g (38 g) provides about 140 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.3 mg | 2% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Fat10.5 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat7.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium224 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gardenia
- Barcode
- 4806502726976
- Quantity
- 150 g
- Label serving
- 38 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow Swiss Roll Mactaste | 368 | 7.8 g | 51.2 g | 14.8 g |
| Two Bite Cinnamon Rolls Best Choice | 368 | 5.3 g | 50.9 g | 15.8 g |
| Easter bun National | 368 | 7 g | 71.9 g | 5.3 g |
| Gingerbread max Perryman's | 368 | 5.6 g | 66.5 g | 8.1 g |
| Organic corn bread mix Marie Callender's | 368 | 5.3 g | 78.9 g | 1.3 g |
| Cinnamon Roll Goldilocks | 368 | 7.4 g | 57.9 g | 11.6 g |
| Pumpkin Muffin Top Seattles Favorite | 368 | 4.4 g | 50 g | 16.9 g |
| Protein Muffin Mix Blueberry Simple Truth | 368 | 19.3 g | 68.4 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New Bake Spanish Bread?
100 g of New Bake Spanish Bread has 368 kcal. Serving, 38 g (38 g): about 140 kcal.
Is New Bake Spanish Bread high in protein?
New Bake Spanish Bread contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 38 g (38 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in New Bake Spanish Bread?
New Bake Spanish Bread has 57.9 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New Bake Spanish Bread?
New Bake Spanish Bread contains 10.5 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in New Bake Spanish Bread?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806502726976. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.