Neurphatel Cheese
Packaged product Dairy and Eggs Philadelphia
Neurphatel Cheese contains 250 kcal per 100 g. A serving, 28 g (28 g) provides about 70 kcal.
Roughly 82% of its calories come from fat, with 12% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1,547 products.
100 g provides 32% of the Daily Value for chloride, 22% of the Daily Value for Vitamin A and 20% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 200 µg | 22% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 21.1 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Choline L | 0 mg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 0.096 mg | 0.5% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 62.8 mg | 5% |
| Potassium L | 99.6 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 29.8 µg | 20% |
| Chloride L | 729 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 6%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.027 g)
- Sugars3.6 gabove the median for dairy and eggs (median 3.3 g)
- Fat21.4 gabove the median for dairy and eggs (median 18 g)
- Saturated fat14.3 gabove the median for dairy and eggs (median 11.5 g)
- Sodium429 mgabove the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water64.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.086 g |
| Linoleic acid (omega-6, 18:2) L | 0.36 g |
Carotenoids (1)
| Beta-carotene L | 74 µg |
|---|
Other components (2)
| Water L | 64.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 0 g | 3.6 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 3.6 g |
| Sodium | 429 mg | 429 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 0021000612475
- Quantity
- 8 oz
- Label serving
- 28 g
- Category
- Cream cheeses
- Packaging
- en:paper-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Cream Cheese Trader Joe's | 250 | 10.7 g | 14.3 g | 14.3 g |
| Frischkäse Jalapeños ja! | 250 | 4.5 g | 29.6 g | 12.3 g |
| Frischkäse Edeka Gut & Günstig | 250 | 6.8 g | 3.9 g | 23 g |
| Frischkäse Pfeffer Penny | 250 | 3 g | 16.4 g | 23.5 g |
| Neufchâtel Cheese Lidl | 250 | 7.1 g | 3.6 g | 21.4 g |
| Frischkäse Landmann | 250 | 5.8 g | 4.9 g | 23 g |
| Serek śmietankowy meksykański smak Mlekpol | 250 | 5.8 g | 4.9 g | 23 g |
| Peppasweet Cremisee | 250 | 6.9 g | 7.1 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neurphatel Cheese?
100 g of Neurphatel Cheese has 250 kcal. Serving, 28 g (28 g): about 70 kcal.
How much protein is in Neurphatel Cheese?
Neurphatel Cheese contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 12% of its calories come from protein.
How many carbs are in Neurphatel Cheese?
Neurphatel Cheese has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Neurphatel Cheese?
Neurphatel Cheese contains 21.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
What vitamins and minerals does Neurphatel Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (32% DV), Vitamin A (22% DV), iodine (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Neurphatel Cheese?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756895. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0021000612475. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.