Nestle Scoops

Packaged product Other Foods Nestlé

Nestle Scoops contains 112 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nestle Scoops by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
1.6 gprotein
18.4 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 4 g 5%
Saturated fat L 3.2 g 16%
Sodium L 52 mg 2%
Total carbohydrates L 18.4 g 7%
Dietary fiber not reported
Total sugars L 14.4 g
Added sugars L 19.8 g 40%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%112kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of other foods (median 6.9 g)
  • Sugars14.4 gabove the median for other foods (median 3.5 g)
  • Fat4 gbelow the median for other foods (median 6.4 g)
  • Saturated fat3.2 gabove the median for other foods (median 1.9 g)
  • Sodium52 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
0055000383639
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

noredients: modified milk ingredients, sugar, chocolate ripple (sugar wa smeetened condensed milk, glucose, canola, palm and modified palm oils, cda salt carrageenan, potassium sorbate), glucose, chocolatey chips (sugar, cocorit ol cocoda, butter oil, corn starch, soy lecithin, natural flavour, milk), coconut ol cocda, concentrated skim milk, mono - and diglycerides, propylene glycol monostearate, cellulose gum, carob bean gum, carrageenan, silicon diokde ay contain peanuts and tree nuts. ingrédients: surstances latire

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkPalm oil

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Tomatenmark ja 112 4.8 g 19 g 1 g
Petits Coraya Coraya 112 8.2 g 10 g 4.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nestle Scoops?

100 g of Nestle Scoops has 112 kcal.

How much protein is in Nestle Scoops?

Nestle Scoops contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Nestle Scoops?

Nestle Scoops has 18.4 g of total carbohydrates per 100 g, including 14.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nestle Scoops?

Nestle Scoops contains 4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Nestle Scoops?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055000383639. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.