nestle reduced cream

Packaged product Dairy and Eggs Nestlé

Nestle reduced cream contains 166 kcal per 100 g.

Roughly 86% of its calories come from fat, with 8% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 14% of the Daily Value for Vitamin A, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

166kcal per 100 g
2.6 gprotein
3.1 gcarbohydrates
15.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 15.1 g 19%
Saturated fat L 10.4 g 52%
Cholesterol L 53.2 mg 18%
Sodium L 30.8 mg 1%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.81 g 3%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2.6 g 5%
Vitamin A L 123 µg14%
Vitamin C L 0.54 mg0.6%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 14.3 µg4%
Vitamin B12 L 0.24 µg10%
Calcium L 82.8 mg6%
Iron L 0.068 mg0.4%
Magnesium L 8.1 mg2%
Phosphorus L 66.1 mg5%
Potassium L 105 mg2%
Zinc L 0.28 mg3%
Copper L 0.009 mg1%
Manganese L 0.003 mg0.1%
Selenium L 1.2 µg2%
Iodine L 13 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 8%Fat: 86%166kcal / 100 g
  • Protein 7%
  • Carbohydrates 8%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Riboflavin (B2)12%Vitamin B1210%Iodine9%Calcium6%Phosphorus5%Pantothenic acid (B5)5%Folate (B9)4%Zinc3%Thiamin (B1)2%

Nutritional insights

  • Protein2.6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.81 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars3 gbelow the median for dairy and eggs (median 4 g)
  • Fat15.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium30.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water74.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.034 g
Carotenoids (1)
Beta-carotene L47.3 µg
Other components (2)
Water L74.2 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
9300605710344
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream (58%), skim milk, water, milk solids non fat, stabilisers (401,407). good to talk 0800830840 www.nestle.co.nz nestlé new zealand limited, 12-16 nicholls lane. parnell, auckland, new zealand.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300605710344. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in nestle reduced cream?

100 g of nestle reduced cream has 166 kcal.

How much protein is in nestle reduced cream?

Nestle reduced cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in nestle reduced cream?

Nestle reduced cream has 3.1 g of total carbohydrates per 100 g, including 0.81 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nestle reduced cream?

Nestle reduced cream contains 15.1 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does nestle reduced cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in nestle reduced cream?

100 g contains 30.8 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.