How many calories are in Neilson 35% Whipping Cream?

100 g of Neilson 35% Whipping Cream has 333 kcal. Serving, 1 portion, 15 ml (15 g): about 50 kcal.

How much protein is in Neilson 35% Whipping Cream?

Neilson 35% Whipping Cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 15 ml (15 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).

How many carbs are in Neilson 35% Whipping Cream?

Neilson 35% Whipping Cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Neilson 35% Whipping Cream?

Neilson 35% Whipping Cream contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Neilson 35% Whipping Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Neilson 35% Whipping Cream?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Neilson 35% Whipping Cream

Packaged product Dairy and Eggs Neilson

Neilson 35% Whipping Cream contains 333 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 50 kcal.

Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.

100 g provides 29% of the Daily Value for Vitamin A and 17% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

2 gprotein

0 gcarbohydrates

33.3 gfat

50kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	33.3 g	43%
Saturated fat L	20 g	100%
Trans fat L	1.3 g
Cholesterol L	133 mg	44%
Sodium L	0 mg	0%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Vitamin A L	263 µg	29%
Vitamin C L	0.37 mg	0.4%
Vitamin D L	0.21 µg	1%
Vitamin E L	0.65 mg	4%
Thiamin (B1) L	0.035 mg	3%
Riboflavin (B2) L	0.22 mg	17%
Niacin (B3) L	0.19 mg	1%
Pantothenic acid (B5) L	0.31 mg	6%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	27.8 µg	7%
Vitamin B12 L	0.22 µg	9%
Calcium L	66.7 mg	5%
Iron L	0 mg	0%
Magnesium L	10.1 mg	2%
Phosphorus L	82.6 mg	7%
Potassium L	133 mg	3%
Zinc L	0.34 mg	3%
Copper L	0.009 mg	1%
Manganese L	0.004 mg	0.2%
Selenium L	1.5 µg	3%
Iodine L	13.2 µg	9%
Chloride L	111 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gbelow the median for dairy and eggs (median 2.4 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
Fat33.3 gin the top quarter of dairy and eggs (median 21 g)
Saturated fat20 gabove the median for dairy and eggs (median 14.4 g)
Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Water84.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	7.6 g
Polyunsaturated fat L	0.7 g

Sugars and starch (1)

Starch L	0.072 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.006 g
DHA (omega-3, 22:6 n-3) L	0.006 g
ALA (omega-3, 18:3 n-3) L	0.11 g
Linoleic acid (omega-6, 18:2) L	0.47 g

Carotenoids (1)

Beta-carotene L	97.4 µg

Other components (2)

Water L	84.8 g
Alcohol L	0 g

Product details

Brand: Neilson
Barcode: 0066800000954
Quantity: 1 l
Label serving: 1 portion (15 ml)
Category: Creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, Milk, Carrageenan, Mono - and diglycerides, Cellulose gum, Sodium citrate,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk

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Organic Heavy Whipping Cream Sprouts Farmers Market	333	0 g	6.7 g	33.3 g
Sprouts Heavy Whipping Cream Sprouts	333	0 g	0 g	33.3 g
Heavy Cream Ultra-Pasteurized Piggly Wiggly	333	0 g	6.7 g	33.3 g
Natural heavy cream Producers	333	0 g	0 g	40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0066800000954. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.