Neapolitan vanilla
Packaged product Sweets and Desserts Publix
Neapolitan vanilla contains 186 kcal per 100 g. A serving, 102 g (102 g) provides about 190 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
100 g provides 12% of the Daily Value for Vitamin B12, 12% of the Daily Value for copper and 12% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.9 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 49 mg | 2% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 15.7 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 76.7 µg | 9% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 21.8 mg | 5% |
| Phosphorus L | 88.8 mg | 7% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 15.9 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0 g)
- Sugars15.7 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat10.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 6.4 g)
- Sodium49 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water70.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Carotenoids (2)
| Beta-carotene L | 31.5 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 70.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 18.6 g | 18.6 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 0.98 g | 1 g |
| Sugars | 15.7 g | 15.7 g |
| Sodium | 49 mg | 49 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415048430
- Label serving
- 102 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, strawberry fruit base (strawberries, sugar, natural flavor), corn syrup, strawberry puree (strawberries, sugar, water, natural flavors, citric acid), cocoa powder (processed with alkali), carob bean gum, guar gum, vanilla extract, beet juice (color), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato al cioccolato Gildo Rachelli | 186 | 3 g | 28 g | 6.5 g |
| Wondermilk Non-Dairy Frozen Dessert Strawberry So Delicious Dairy Free | 186 | 0.88 g | 25.7 g | 8.9 g |
| Palazzolo's, gelato, toasted coconut almond fudge Palazzolo's | 186 | 3.5 g | 16.8 g | 12.4 g |
| Two Spoons, Gelato, Malt Chocolate Chip Spruce Confections Llc | 186 | 4 g | 23 g | 9 g |
| Vanilla Gelateria Ghisolfi | 186 | 4 g | 25 g | 8 g |
| Vanille Coolkie Dough Das Eis | 186 | 1.1 g | 21 g | 10 g |
| Pesca&Mango/Fragola/Limone/Amarena Sammontana | 186 | 1.6 g | 31 g | 6 g |
| Protein Ice Cream Sea Salted Caramel Prozis | 186 | 13 g | 24 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Neapolitan vanilla?
100 g of Neapolitan vanilla has 186 kcal. Serving, 102 g (102 g): about 190 kcal.
How much protein is in Neapolitan vanilla?
Neapolitan vanilla contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 102 g (102 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Neapolitan vanilla?
Neapolitan vanilla has 18.6 g of total carbohydrates per 100 g, including 1 g of fiber and 15.7 g of sugars.
How much fat is in Neapolitan vanilla?
Neapolitan vanilla contains 10.8 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).
What vitamins and minerals does Neapolitan vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV), copper (12% DV), Riboflavin (B2) (12% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Neapolitan vanilla?
100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2145946. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041415048430. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.