Neapolitan-style pizza dough mix
Packaged product Meals and Dishes Ooni
Neapolitan-style pizza dough mix contains 350 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.51 g | 3% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 70.5 g | 26% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.98 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the top quarter of meals and dishes (median 11.4 g)
- Sugars0.98 gbelow the median for meals and dishes (median 1.3 g)
- Fat1.4 gbelow the median for meals and dishes (median 1.5 g)
- Saturated fat0.51 gabove the median for meals and dishes (median 0.2 g)
- Sodium588 mgin the lowest quarter of meals and dishes (median 600 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ooni
- Barcode
- 5060568348902
- Quantity
- 725g
- Label serving
- NA
- Category
- Baking Mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough Mix: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Yeast, Emulsifier (Sorbitan Monostearate). Semolina: Durum WHEAT Flour. For allergens, including cereal containing gluten, see ingredients in BOLD. May contain SOYA, MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060568348902. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.