Nature's design, whole peeled eggs
Packaged product Dairy and Eggs Nature's Design
Nature's design, whole peeled eggs contains 159 kcal per 100 g. A serving, 1 eggs, 44 g (44 g) provides about 70 kcal.
Roughly 56% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,277 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 432 mg | 144% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 123 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of dairy and eggs (median 12.2 g)
- Fat9.1 gbelow the median for dairy and eggs (median 9.5 g)
- Saturated fat3.4 gin the top quarter of dairy and eggs (median 3 g)
- Sodium125 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 13.6 g | 13.6 g |
| Carbohydrates | 2.3 g | 2.3 g |
| Fat | 9.1 g | 9.1 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 125 mg | 125 mg |
Product details
- Brand
- Nature's Design
- Barcode
- 0087411400759
- Label serving
- 1 EGGS (44 g)
- Category
- Eggs
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eggs, water, citric acid, sodium benzoate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Cooked Peeled Eggs Kroger | 159 | 13.6 g | 0 g | 10.2 g |
| Hard-Boiled Eggs Kramer Farms | 159 | 13.6 g | 0 g | 10.2 g |
| Huevos San Juan | 159 | 12 g | 0.7 g | 12 g |
| Huevo Blanco San Juan | 159 | 12 g | 0.7 g | 12 g |
| huevos rojos Huevo San juan | 159 | 12 g | 0.7 g | 12 g |
| Hard Boiled Eggs Vital Farms | 159 | 13.6 g | 0 g | 10.2 g |
| Hard-boiled eggs Inspired organics | 159 | 13.6 g | 0 g | 9.1 g |
| Organic hard-boiled eggs Inspired organics | 159 | 13.6 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617011. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0087411400759. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.