Naturally Pepperoni Sticks
Packaged product Meat Great Value
Naturally Pepperoni Sticks contains 433 kcal per 100 g. A serving, 2 sticks, 30 g (30 g) provides about 130 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 166 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0.33 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.98 g | 2% |
| Protein L | 23.3 g | 47% |
| Choline L | 0 mg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gin the lowest quarter of meat (median 39 g)
- Sugars3.3 gin the top quarter of meat (median 0.8 g)
- Fat33.3 gin the top quarter of meat (median 5 g)
- Saturated fat13.3 gin the top quarter of meat (median 2 g)
- Sodium1,500 mgbelow the median for meat (median 1,760 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Great Value
- Barcode
- 0627735262345
- Quantity
- 300 g
- Label serving
- 2 sticks (30 g)
- Category
- Dried meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, Beef, Water, Seasoning (sea salt, cane sugar, paprika, garlic powder, black pepper, coriander, white pepper, anise), Celery powder, Maple hardwood smoke, Starter culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturally Pepperoni Sticks?
100 g of Naturally Pepperoni Sticks has 433 kcal. Serving, 2 sticks, 30 g (30 g): about 130 kcal.
Is Naturally Pepperoni Sticks high in protein?
Naturally Pepperoni Sticks contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 7 g in serving, 2 sticks, 30 g (30 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39 g).
How many carbs are in Naturally Pepperoni Sticks?
Naturally Pepperoni Sticks has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturally Pepperoni Sticks?
Naturally Pepperoni Sticks contains 33.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
What vitamins and minerals does Naturally Pepperoni Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Naturally Pepperoni Sticks?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735262345. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.