Natural yogurt

Packaged product Dairy and Eggs prema

Natural yogurt contains 65 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 130 kcal.

Roughly 52% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural yogurt by prema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3.1 gprotein
4.7 gcarbohydrates
3.7 gfat
130kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 3.7 g 5%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 3.1 g 6%
Calcium L 100 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 52%65kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 7.3 g)
  • Fat3.7 gabove the median for dairy and eggs (median 3.2 g)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
prema
Barcode
0094922961518
Quantity
375g
Label serving
1 portion (200 g)
Category
Cow milk yogurts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Joghurt Nature 3,5% Michfett Milfina 65 4 g 4.5 g 3.5 g
High Protein Natural Yogurt Tesco 65 11.3 g 3.9 g 0.4 g
Кисело краве мляко 3.6% ЗНП Булгареа 65 3.6 g 4.5 g 3.6 g
Кисело мляко Равно поле Лактони 65 3.7 g 4.7 g 3.6 g
Joghurt Mild 3.8% Laktosefrei Gutes Land 65 3.7 g 3.9 g 3.8 g
Кисело краве млѣко 3.6% Родопчанка 65 3.3 g 4.9 g 3.6 g
Yoghurt Appelsin coop 65 3.4 g 10 g 1.3 g
Краве кисело мляко Еленко 65 3.1 g 4.5 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural yogurt?

100 g of Natural yogurt has 65 kcal. Serving, 1 portion, 200 g (200 g): about 130 kcal.

How much protein is in Natural yogurt?

Natural yogurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 6.2 g in serving, 1 portion, 200 g (200 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).

How many carbs are in Natural yogurt?

Natural yogurt has 4.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural yogurt?

Natural yogurt contains 3.7 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094922961518. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.