Natural yeast cheese bread

Packaged product Bread and Baked Goods D-plus

Natural yeast cheese bread contains 315 kcal per 100 g. A serving, 80 g (80 g) provides about 252 kcal.

Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural yeast cheese bread by D-plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
6.3 gprotein
52.5 gcarbohydrates
8.8 gfat
252kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.9 g 19%
Sodium L 223 mg 10%
Total carbohydrates L 52.5 g 19%
Dietary fiber not reported
Total sugars L 13.5 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 67%Fat: 25%315kcal / 100 g
  • Protein 8%
  • Carbohydrates 67%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Sugars13.5 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat8.8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat3.9 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium223 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D-plus
Barcode
8885005910088
Label serving
80 g
Category
Breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Piadina classica Ster 315 6.9 g 47 g 11 g
Pain aux Olives noires Carrefour city 315 8.3 g 58 g 4.6 g
6 luxe sandwichbroodjes Albert Heijn 315 9 g 55 g 6 g
Pain spécial aux céréales Intermarche 315 11.4 g 50.4 g 6 g
Wholemeal Tortilla Wraps Tesco 315 9.8 g 51 g 7 g
Amor di piada Ster 315 6.9 g 47 g 11 g
Country White Woolworths 315 10.3 g 56.8 g 3.8 g
Bollen koolhydraat arm Bakkerij van Maanen 316 16.6 g 23.8 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural yeast cheese bread?

100 g of Natural yeast cheese bread has 315 kcal. Serving, 80 g (80 g): about 252 kcal.

How much protein is in Natural yeast cheese bread?

Natural yeast cheese bread contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 80 g (80 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Natural yeast cheese bread?

Natural yeast cheese bread has 52.5 g of total carbohydrates per 100 g, including 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural yeast cheese bread?

Natural yeast cheese bread contains 8.8 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Natural yeast cheese bread?

100 g contains 223 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8885005910088. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.