NATURAL VANILLA ice cream
Packaged product Sweets and Desserts Rebel
NATURAL VANILLA ice cream contains 216 kcal per 100 g. A serving, 1 pint, 264 g (264 g) provides about 570 kcal.
Roughly 71% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0.57 g | |
| Cholesterol L | 108 mg | 36% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 53 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 44 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 3 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21 g)
- Fat19.3 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium80 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 12 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 216 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 1.5 g | 15.9 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 2.6 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 75.8 mg | 80 mg |
Product details
- Brand
- Rebel
- Barcode
- 0853149008006
- Quantity
- 1 pint (473 mL)
- Label serving
- 1 pint (264 g)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Water, Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Vanilla Flavor, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille Eiscreme mit Schlagsahne BioBio | 216 | 3.8 g | 23 g | 12 g |
| Magnum Glace Bâtonnet Chocolat Blanc 1x110ml Magnum | 216 | 3 g | 22 g | 13 g |
| Madagaskarin vanilja kermajäätelö Jymy | 216 | 3.7 g | 24.2 g | 11.6 g |
| Helado sabor vainilla DIA RETAIL ESPAÑA S.A.U. | 217 | 2.8 g | 24.2 g | 12.1 g |
| Crème glacée vanille à la crème fraîche Delhaize | 217 | 3.6 g | 23.5 g | 12.1 g |
| Crème glacée à la vanille Bourbon Mucci | 217 | 3.2 g | 24 g | 12 g |
| Bourbon Vanille Eis Mucci | 217 | 2.2 g | 25 g | 12 g |
| Bourbon Vanille Eiscreme Billa immer gut | 215 | 2.6 g | 26 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664475. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0853149008006. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.