Natural selections pepperoni
Packaged product Vegetables Maple Leaf
Natural selections pepperoni contains 259 kcal per 100 g. A serving, 54 g (54 g) provides about 140 kcal.
Roughly 65% of its calories come from fat, with 26% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 6.5 g | 32% |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 1,019 mg | 44% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16.7 g | 33% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 9%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of vegetables (median 2.5 g)
- Fat18.5 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat6.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium1,019 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 0063100134990
- Label serving
- 54 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Slice Maverik | 259 | 11.1 g | 29.6 g | 10.6 g |
| Roasted Vegetable Ravioli Wegmans | 259 | 6.5 g | 33.3 g | 11.1 g |
| Potato skins Kroger | 259 | 7.4 g | 12.3 g | 19.8 g |
| Roasted pepper & Basil Quiche Higgidy | 259 | 7.9 g | 19.2 g | 16.8 g |
| Salade chou-fleur Abinda | 259 | 5 g | 2.7 g | 25.2 g |
| Onion Rings Battered Whole Onion Slices Great Value | 259 | 3.5 g | 30.6 g | 14.1 g |
| Pepperoni Donatos | 259 | 13.2 g | 22.3 g | 12.7 g |
| Goodfellas Pepperoni Thin crust Goodfellas | 259 | 9.3 g | 33 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural selections pepperoni?
100 g of Natural selections pepperoni has 259 kcal. Serving, 54 g (54 g): about 140 kcal.
Is Natural selections pepperoni high in protein?
Natural selections pepperoni contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 54 g (54 g). About 26% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Natural selections pepperoni?
Natural selections pepperoni has 5.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural selections pepperoni?
Natural selections pepperoni contains 18.5 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Natural selections pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural selections pepperoni?
100 g contains 1,019 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100134990. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.