Natural Peanut Butter

Packaged product Dairy and Eggs Brookshires

Natural Peanut Butter contains 625 kcal per 100 g.

Roughly 73% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 1,269,458% of the Daily Value for iodine, 66% of the Daily Value for Niacin (B3) and 36% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Natural Peanut Butter by Brookshires, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
21.9 gprotein
18.8 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 50 g 64%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 391 mg 17%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 6.2 g 22%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 21.9 g 44%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 10.5 mg66%
Pantothenic acid (B5) L 1.8 mg35%
Vitamin B6 L 0.4 mg23%
Folate (B9) L 88.9 µg22%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 2.3 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 697 mg15%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 1,904,188 µg1,269,458%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 12%Fat: 73%625kcal / 100 g
  • Protein 14%
  • Carbohydrates 12%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,269,458%Niacin (B3)66%Thiamin (B1)36%Pantothenic acid (B5)35%Vitamin B623%Folate (B9)22%Potassium15%Iron13%Riboflavin (B2)2%Vitamin A0%

Nutritional insights

  • Protein21.9 gin the lowest quarter of dairy and eggs (median 25 g)
  • Fiber6.2 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sugars3.1 gin the lowest quarter of dairy and eggs (median 6.3 g)
  • Fat50 gabove the median for dairy and eggs (median 49.2 g)
  • Saturated fat9.4 gabove the median for dairy and eggs (median 8 g)
  • Sodium391 mgin the top quarter of dairy and eggs (median 204 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (4)
Water L2.2 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 625 kcal625 kcal
Protein 21.9 g21.9 g
Carbohydrates 18.8 g18.8 g
Fat 50 g50 g
Fiber 6.2 g6.2 g
Sugars 3.1 g3.1 g
Sodium 391 mg391 mg

Product details

Brand
Brookshires
Barcode
0092825111610
Quantity
16 oz
Label serving
2 Tbsp
Category
Peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Skippy Natural Peanut Butter with Honey Skippy 625 18.8 g 28.1 g 50 g
Peanut Butter Alpino 625 30 g 18 g 49 g
Pâte d’arachide Dakatine 625 27.2 g 9.3 g 51.4 g
creamy peanut butter hilldale farms 625 28.1 g 21.9 g 46.9 g
Peanut Butter Spread HAPPY 625 21.9 g 28.1 g 46.9 g
Super Peanut Blend Chocolate Chobani 625 25 g 18.8 g 50 g
Natural Peanut Butter Peanut Butter Co 625 25 g 21.9 g 53.1 g
Smooth peanut butter Waitrose 625 26.4 g 14.3 g 49.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063363. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0092825111610. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Peanut Butter?

100 g of Natural Peanut Butter has 625 kcal.

Is Natural Peanut Butter high in protein?

Natural Peanut Butter contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25 g).

How many carbs are in Natural Peanut Butter?

Natural Peanut Butter has 18.8 g of total carbohydrates per 100 g, including 6.2 g of fiber and 3.1 g of sugars.

How much fat is in Natural Peanut Butter?

Natural Peanut Butter contains 50 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Natural Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,269,458% DV), Niacin (B3) (66% DV), Thiamin (B1) (36% DV), Pantothenic acid (B5) (35% DV) and Vitamin B6 (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural Peanut Butter?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.