Natural Light Cream Cheese

Packaged product Dairy and Eggs Arla

Natural Light Cream Cheese contains 190 kcal per 100 g. A serving, 100 g (100 g) provides about 190 kcal.

Roughly 75% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Light Cream Cheese by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
7.8 gprotein
3.9 gcarbohydrates
16 gfat
190kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 16 g 21%
Saturated fat L 2.5 g 13%
Cholesterol L 18 mg 6%
Sodium L 80 mg 3%
Total carbohydrates L 3.9 g 1%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 7.8 g 16%
Calcium L 21 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 8%Fat: 75%190kcal / 100 g
  • Protein 16%
  • Carbohydrates 8%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%

Nutritional insights

  • Protein7.8 gbelow the median for dairy and eggs (median 8 g)
  • Sugars0.8 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat16 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium80 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
5711953017353
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Buttermilk, Cream, Salt, Lactic Acid Culture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5711953017353. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Light Cream Cheese?

100 g of Natural Light Cream Cheese has 190 kcal. Serving, 100 g (100 g): about 190 kcal.

How much protein is in Natural Light Cream Cheese?

Natural Light Cream Cheese contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.8 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Natural Light Cream Cheese?

Natural Light Cream Cheese has 3.9 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Light Cream Cheese?

Natural Light Cream Cheese contains 16 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Natural Light Cream Cheese?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.