Natural Ingredients Buttery
Packaged product Fats and Oils Flora
Natural Ingredients Buttery contains 677 kcal per 100 g.
Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 575 kcal per 100 g across 1,032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 677 kcal | |
| Total fat L | 75 g | 96% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of fats and oils (median 0.1 g)
- Sugars0.5 gin the top quarter of fats and oils (median 0.5 g)
- Fat75 gabove the median for fats and oils (median 64.3 g)
- Saturated fat28 gin the top quarter of fats and oils (median 17 g)
- Sodium511 mgin the top quarter of fats and oils (median 200 mg)
- Protein per 100 kcal0.074 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 8719200265455
- Quantity
- 1 kg
- Label serving
- 2
- Category
- Margarines
- Packaging
- en:pp-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils (rapeseed, sunflower, linseed in variable natural proportions), water, coconut fat, ingredients emulsifier (sunflower lecithin), faba bean preparation, salt (1,3%), natural flavourings, colour (beta carotene), flora is made with natural ingredients and is free from palm oil, 100% plant-based - suitable for vegans-gluten free, dairy free free from preservatives, artificial colours, and flavours,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
| Buttery Flora | 677 | 0.5 g | 0.5 g | 75 g |
| planta fin demi sel planta | 677 | 0.5 g | 0.5 g | 75 g |
| Planta fin tartine cuisson Planta fin | 677 | 0.5 g | 0.5 g | 75 g |
| Rama Rama | 677 | 0.5 g | 0.5 g | 75 g |
| Sabor a Manteiga Planta | 677 | 0.5 g | 0.5 g | 75 g |
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| Sabor a Manteiga Formato Familiar Planta | 677 | 0.5 g | 0.5 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Ingredients Buttery?
100 g of Natural Ingredients Buttery has 677 kcal.
How much protein is in Natural Ingredients Buttery?
Natural Ingredients Buttery contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).
How many carbs are in Natural Ingredients Buttery?
Natural Ingredients Buttery has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Ingredients Buttery?
Natural Ingredients Buttery contains 75 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
How much sodium is in Natural Ingredients Buttery?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200265455. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.