Natural Cassing Beef Frankfurters
Packaged product Meat Boar's Head
Natural Cassing Beef Frankfurters contains 281 kcal per 100 g. A serving, 57 g, 57 g (57 g) provides about 160 kcal.
Roughly 80% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 24.6 g | 31% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 158 µg | 18% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 184 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gbelow the median for meat (median 17.1 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat24.6 gin the top quarter of meat (median 8.8 g)
- Saturated fat10.5 gin the top quarter of meat (median 3.2 g)
- Sodium784 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boar's Head
- Barcode
- 0216008008454
- Label serving
- 57 g (57 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, salt, paprika, flavorings, sodium erythorbate, sodium nitrite, in a sheep casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Style Bacon W.E.Buys | 281 | 14.2 g | 5.8 g | 22.6 g |
| Hot link sausage Evergood | 281 | 12.3 g | 1.8 g | 24.6 g |
| Beef Bolton Spinneys | 281 | 53 g | 7.7 g | 4.2 g |
| Slow Cooked Pork Belly Waitrose | 281 | 22.2 g | 2.2 g | 20.2 g |
| Pork Belly Slices Marks & Spencer | 281 | 14.7 g | 9.9 g | 20.3 g |
| Jalapeño Beef Sticks CHOMPS | 281 | 28.1 g | 1.6 g | 18.8 g |
| Uncurled Bison & Beef Hot Dogs Teton Waters Ranch | 281 | 14 g | 0.53 g | 24.6 g |
| Lamb Cannon Tesco Finest | 281 | 21.1 g | 0.4 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0216008008454. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.