Natural Brown Basmati Rice

Packaged product Fish and Seafood Tropical Sun

Natural Brown Basmati Rice contains 350 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 350 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 1% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural Brown Basmati Rice by Tropical Sun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
8.8 gprotein
78 gcarbohydrates
0.5 gfat
350kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 78 g 28%
Dietary fiber L 1.6 g 6%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 89%Fat: 1%350kcal / 100 g
  • Protein 10%
  • Carbohydrates 89%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1.6 gin the top quarter of fish and seafood (median 0 g)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (2)
Water L12.4 g
Alcohol L0 g

Product details

Brand
Tropical Sun
Barcode
5029788194324
Label serving
1 portion (100 g)
Category
Bass
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown basmati rice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
Filet de bar L'Atelier Poissonnerie 133 20 g 0.6 g 5.6 g
Filets de bar avec peau SacreBleu 123 21.4 g 0 g 4.1 g
Rotbarschfilet deutschesee 105 17.6 g 0 g 3.8 g
Tartare de bar Picard 101 6 g 6.3 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5029788194324. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Natural Brown Basmati Rice?

100 g of Natural Brown Basmati Rice has 350 kcal. Serving, 1 portion, 100 g (100 g): about 350 kcal.

How much protein is in Natural Brown Basmati Rice?

Natural Brown Basmati Rice contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 8.8 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein.

How many carbs are in Natural Brown Basmati Rice?

Natural Brown Basmati Rice has 78 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural Brown Basmati Rice?

Natural Brown Basmati Rice contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Natural Brown Basmati Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.