National mix pickle
Packaged product Vegetables National
National mix pickle contains 233 kcal per 100 g. A serving, 100 g (100 g) provides about 233 kcal.
Roughly 82% of its calories come from fat, with 16% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,447 mg | 63% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 16%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.3 gabove the median for vegetables (median 1.6 g)
- Sugars4.9 gabove the median for vegetables (median 1.7 g)
- Fat22.4 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat1.7 gin the top quarter of vegetables (median 0.1 g)
- Sodium1,447 mgabove the median for vegetables (median 911 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- National
- Barcode
- 0620514009728
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Plant-based pickles
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits and Vegetables (Mango, Carrot, Lemon and Green Chilli) 70%, Vegetable Oil, 5alt, Mixed Spices (Mustard), Vinegar, Preservative (Sodium Benzoate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pickle in Oil Ahmed Foods | 232 | 2 g | 10 g | 20 g |
| Ponti Peperlizia Il Carcioghiotto 370G Ponti | 235 | 1.8 g | 2.8 g | 22.9 g |
| Rajah Mild Mango Pickle 300G Rajah | 244 | 2 g | 9.5 g | 22 g |
| Oliver Kalamata Zeta | 244 | 2.4 g | 2.2 g | 25 g |
| Cocktail d’olives épicé SOUS L'OLIVIER | 246 | 1.3 g | 2.5 g | 25 g |
| Olive cassée a l’ail Saransec | 220 | 1.5 g | 4.4 g | 21.8 g |
| pickle aachi | 217 | 3.8 g | 16.8 g | 13.8 g |
| Imli Tree Red Stuffed Chilli Pickle Imli Tree | 250 | 7 g | 9 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in National mix pickle?
100 g of National mix pickle has 233 kcal. Serving, 100 g (100 g): about 233 kcal.
How much protein is in National mix pickle?
National mix pickle contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100 g (100 g). About 2% of its calories come from protein.
How many carbs are in National mix pickle?
National mix pickle has 9.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in National mix pickle?
National mix pickle contains 22.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in National mix pickle?
100 g contains 1,447 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620514009728. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.