Nata agria/ácida
Packaged product Soups and Sauces Fresh & Easy
Nata agria/ácida contains 116 kcal per 100 g. A serving, 16 g, 1 tbsp (16 g) provides about 19 kcal.
Roughly 78% of its calories come from fat, with 11% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 11%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.3 g)
- Fat10 gbelow the median for soups and sauces (median 13.9 g)
- Saturated fat6.6 gabove the median for soups and sauces (median 3 g)
- Sodium40 mgin the lowest quarter of soups and sauces (median 483 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh & Easy
- Barcode
- 20001919
- Label serving
- 16 g (1 Tbsp)
- Category
- Dips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dips poivron Chili épicé Nature Addicts | 116 | 3.6 g | 11 g | 5.4 g |
| Tzatziki OPA! Of Greece | 117 | 3.3 g | 6.7 g | 8.3 g |
| Black Bean five Layer Dip Savory | 117 | 3.3 g | 10 g | 6.7 g |
| Tzatziki SPROUTS | 117 | 7.1 g | 10.7 g | 5.4 g |
| Avocado Verde Wholly Guacamole | 117 | 0 g | 6.7 g | 10 g |
| Sweet & Spicy Restaurant-Style Guacamole Park Street Deli | 117 | 0 g | 10 g | 10 g |
| Smoky aubergine and zaalouk dip Marks and spencer | 115 | 1.7 g | 7.1 g | 8.4 g |
| Gyoza Dipping Sauce Trader Joe's | 118 | 2.1 g | 13.3 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nata agria/ácida?
100 g of Nata agria/ácida has 116 kcal. Serving, 16 g, 1 tbsp (16 g): about 19 kcal.
How much protein is in Nata agria/ácida?
Nata agria/ácida contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 0.5 g in serving, 16 g, 1 tbsp (16 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3 g).
How many carbs are in Nata agria/ácida?
Nata agria/ácida has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nata agria/ácida?
Nata agria/ácida contains 10 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Nata agria/ácida?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20001919. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.