How many calories are in Nancy's, organic cultured soy, raspberry?

100 g of Nancy's, organic cultured soy, raspberry has 82 kcal. Serving, 6 onz, 170 g (170 g): about 139 kcal.

How much protein is in Nancy's, organic cultured soy, raspberry?

Nancy's, organic cultured soy, raspberry contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 6 onz, 170 g (170 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Nancy's, organic cultured soy, raspberry?

Nancy's, organic cultured soy, raspberry has 14.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.7 g of sugars.

How much fat is in Nancy's, organic cultured soy, raspberry?

Nancy's, organic cultured soy, raspberry contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Nancy's, organic cultured soy, raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nancy's, organic cultured soy, raspberry?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nancy's, organic cultured soy, raspberry

Packaged product Dairy and Eggs Nancy's

Nancy's, organic cultured soy, raspberry contains 82 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 139 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 55% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

82kcal per 100 g

2.9 gprotein

14.1 gcarbohydrates

2.1 gfat

139kcal in serving, 6 onz, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	82 kcal
Total fat L	2.1 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	14.1 g	5%
Dietary fiber L	2.4 g	9%
Total sugars L	7.7 g
Added sugars L	0 g	0%
Protein L	2.9 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	49.4 mg	55%
Calcium L	88 mg	7%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 65%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
Fiber2.4 gin the top quarter of dairy and eggs (median 0.053 g)
Sugars7.7 gbelow the median for dairy and eggs (median 9.7 g)
Fat2.1 gbelow the median for dairy and eggs (median 2.7 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
Sodium12 mgin the lowest quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	82 kcal	82 kcal
Protein	2.9 g	2.9 g
Carbohydrates	14.1 g	14.1 g
Fat	2.1 g	2.1 g
Fiber	2.4 g	2.4 g
Sugars	7.7 g	7.7 g
Sodium	12 mg	12 mg

Product details

Brand: Nancy's
Barcode: 0043192610404
Label serving: 6 ONZ (170 g)
Category: Yogurts
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic soy milk, organic amazake (water, organic brown rice, vegan amylase enzyme), organic raspberries, organic white grape juice conc., agar-agar, vit. c, vit. e, calcium carbonate, live non-dairy cultures (l. casei, l. rhamnosus, l. acidophilus, b. bifidum, s. thermophilus, l. bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Skyr Icelandic Style Yogurt Raspberry Brooklea	82	9.7 g	10 g	0.4 g
Lowfat Yogurt Great Value	82	2.9 g	16.5 g	0.88 g
Lowfat yogurt Tillamook	82	3.5 g	15.3 g	1.2 g
Lala, yogurt smoothie, peach Lala	82	2.4 g	13.5 g	2.2 g
Lowfat yogurt Tillamook	82	3.5 g	14.1 g	1.2 g
Nonfat Strained Greek Yogurt Open Nature	82	8.2 g	12.9 g	0 g
Jogurtas plombyro skonio Aistė	82	3.2 g	13.2 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1854716. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2021. Imported November 6, 2026.
Open Food Facts, record 0043192610404. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.