Nana's Chicken Wild Rice Soup
Packaged product Soups and Sauces Boulder River
Nana's Chicken Wild Rice Soup contains 57 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 129 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from protein and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.66 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 189 mg | 8% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 132 µg | 15% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 50%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars1.3 gabove the median for soups and sauces (median 0.82 g)
- Fat1.5 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.66 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium189 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 189 mg | 189 mg |
Product details
- Brand
- Boulder River
- Barcode
- 0722452181303
- Label serving
- 1 cup (227 g)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, chicken meat, onions, celery, evaporated milk, [condensed skim milk, sodium ascorbate (vitamin c), carrageenan, vitamin a palmitate, cholecalciferal (vitamin d3); wild rice, carrots, bleached reduced iron, thiamin mononitrate, riboflavin, folic acid], butter (pasteurized cream, salt), chicken base [cooked chicken meat (chicken meat, chicken stock, chicken fat), salt, sugar, sweet dairy, whey, hydrolyzed corn protein, hydrogenated soybean oil, modified corn starch, onion powder, natural flavor, disodium inosinate, disodium guanylate, soy lecithin, turmeric], modified food starch, salt, rotisserie seasoning (salt, sugar, spices, onion, garlic powder, paprika, lemon peel, citric acid, natural flavor and turmeric), pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Tomatennudeltopf Aldi | 57 | 2 g | 9.2 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903540. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0722452181303. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.