naked STRAWBERRY

Packaged product Dairy and Eggs Onken

Naked STRAWBERRY contains 88 kcal per 100 g. A serving, 1 pouch, 110 g (110 g) provides about 97 kcal.

Roughly 52% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 21% of the Daily Value for iodine, 18% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

naked STRAWBERRY by Onken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4 gprotein
11 gcarbohydrates
2.8 gfat
97kcal in serving, 1 pouch, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.7 g 9%
Cholesterol L 11.4 mg 4%
Sodium L 28 mg 1%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 11 g
Added sugars L 6 g 12%
Protein L 4 g 8%
Vitamin A L 10 µg1%
Vitamin C L 9 mg10%
Vitamin D L 0.7 µg4%
Vitamin E L 0.1 mg0.7%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.06 mg4%
Folate (B9) L 43.6 µg11%
Vitamin B12 L 0.29 µg12%
Calcium L 115 mg9%
Iron L 0.3 mg2%
Magnesium L 13 mg3%
Phosphorus L 118 mg9%
Potassium L 178 mg4%
Zinc L 0.4 mg4%
Copper L 0.01 mg1%
Manganese L 0.05 mg2%
Selenium L 3 µg5%
Iodine L 32.2 µg21%
Chloride L 202 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 52%Fat: 30%88kcal / 100 g
  • Protein 19%
  • Carbohydrates 52%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine21%Riboflavin (B2)18%Vitamin B1212%Folate (B9)11%Vitamin C10%Phosphorus9%Calcium9%Chloride9%Pantothenic acid (B5)8%Selenium5%

Nutritional insights

  • Protein4 gin the top quarter of dairy and eggs (median 3.4 g)
  • Fiber1.7 gin the top quarter of dairy and eggs (median 0.3 g)
  • Sugars11 gbelow the median for dairy and eggs (median 12 g)
  • Fat2.8 gbelow the median for dairy and eggs (median 2.9 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 1.8 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.4 g
Polyunsaturated fat L0.025 g
Sugars and starch (1)
Starch L0.026 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.013 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L0.013 g
Linoleic acid (omega-6, 18:2) L0.025 g
Carotenoids (1)
Beta-carotene L7.4 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Onken
Barcode
7610900229420
Quantity
110g
Label serving
1 Pouch (110 g)
Category
Fruit yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (MILK), Strawberries (15%), Sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610900229420. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in naked STRAWBERRY?

100 g of naked STRAWBERRY has 88 kcal. Serving, 1 pouch, 110 g (110 g): about 97 kcal.

How much protein is in naked STRAWBERRY?

Naked STRAWBERRY contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4.4 g in serving, 1 pouch, 110 g (110 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.4 g).

How many carbs are in naked STRAWBERRY?

Naked STRAWBERRY has 11 g of total carbohydrates per 100 g, including 1.7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in naked STRAWBERRY?

Naked STRAWBERRY contains 2.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does naked STRAWBERRY contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (21% DV), Riboflavin (B2) (18% DV), Vitamin B12 (12% DV), Folate (B9) (11% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in naked STRAWBERRY?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.