Naked Oven Chips

Packaged product Vegetables McCain

Naked Oven Chips contains 162 kcal per 100 g. A serving, 1 frozen weight serving, 100 g (100 g) provides about 162 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (151 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Naked Oven Chips by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
2.3 gprotein
28 gcarbohydrates
3.9 gfat
162kcal in serving, 1 frozen weight serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.5 g 3%
Sodium L 28 mg 1%
Total carbohydrates L 28 g 10%
Dietary fiber L 2.1 g 8%
Total sugars L 0.5 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 72%Fat: 22%162kcal / 100 g
  • Protein 6%
  • Carbohydrates 72%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber2.1 gbelow the median for vegetables (median 2.5 g)
  • Fat3.9 gbelow the median for vegetables (median 4.7 g)
  • Sodium28 mgin the lowest quarter of vegetables (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCain
Barcode
5010228005195
Quantity
900 g
Label serving
1 Frozen weight serving (100 g)
Category
Frozen potato fries
Packaging
en:ldpe-bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (97%), Sunflower Oil 3%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oil

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FoodCaloriesProteinCarbsFat
Pommes Steakhouse Frites McCain 162 3 g 24 g 5.5 g
Süßkartoffel-Pommes Bofrost 162 2 g 24 g 5.7 g
Süßkartoffel Frites Ardo 162 2 g 24 g 5.7 g
Frites MCCAIN 162 3 g 24 g 5.5 g
Spécial Oven-Four MC CAIN 162 3 g 24 g 5.5 g
crinkle cut chips Tesco 163 2.8 g 26.7 g 4.3 g
Pommes GUT&GÜNSTIG 161 2.5 g 23 g 6 g
Backofen Wellenschnitt Pommes Harvest Basket 161 2.5 g 23 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naked Oven Chips?

100 g of Naked Oven Chips has 162 kcal. Serving, 1 frozen weight serving, 100 g (100 g): about 162 kcal.

How much protein is in Naked Oven Chips?

Naked Oven Chips contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 1 frozen weight serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Naked Oven Chips?

Naked Oven Chips has 28 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naked Oven Chips?

Naked Oven Chips contains 3.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Naked Oven Chips?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010228005195. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.