Naked Chicken Enchilada (Balanced Fat Loss)

Packaged product Poultry Prep Kitchen

Naked Chicken Enchilada (Balanced Fat Loss) contains 165 kcal per 100 g. A serving, 1 portion, 355 g (355 g) provides about 584 kcal.

Roughly 43% of its calories come from fat, with 30% from protein and 28% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
11.8 gprotein
11 gcarbohydrates
7.6 gfat
584kcal in serving, 1 portion, 355 g (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 7.6 g 10%
Saturated fat L 2.8 g 14%
Sodium L 88.7 mg 4%
Total carbohydrates L 11 g 4%
Dietary fiber L 2 g 7%
Total sugars L 2.8 g
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 28%Fat: 43%165kcal / 100 g
  • Protein 30%
  • Carbohydrates 28%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gbelow the median for poultry (median 17.6 g)
  • Fiber2 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.8 gin the top quarter of poultry (median 0.89 g)
  • Fat7.6 gabove the median for poultry (median 4.5 g)
  • Saturated fat2.8 gin the top quarter of poultry (median 1.2 g)
  • Sodium88.7 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prep Kitchen
Barcode
0653748440005
Label serving
1 portion (355 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0653748440005. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Naked Chicken Enchilada (Balanced Fat Loss)?

100 g of Naked Chicken Enchilada (Balanced Fat Loss) has 165 kcal. Serving, 1 portion, 355 g (355 g): about 584 kcal.

Is Naked Chicken Enchilada (Balanced Fat Loss) high in protein?

Naked Chicken Enchilada (Balanced Fat Loss) contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 42 g in serving, 1 portion, 355 g (355 g). About 30% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Naked Chicken Enchilada (Balanced Fat Loss)?

Naked Chicken Enchilada (Balanced Fat Loss) has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naked Chicken Enchilada (Balanced Fat Loss)?

Naked Chicken Enchilada (Balanced Fat Loss) contains 7.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Naked Chicken Enchilada (Balanced Fat Loss)?

100 g contains 88.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.