Nacho Cheese Dip Mild

Packaged product Meals and Dishes Kroger

Nacho Cheese Dip Mild contains 167 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 50 kcal.

Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
10 gprotein
6.7 gcarbohydrates
10 gfat
50kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10 g 13%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 33.3 mg 11%
Sodium L 833 mg 36%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 17%Fat: 57%167kcal / 100 g
  • Protein 26%
  • Carbohydrates 17%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
  • Fat10 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat6.7 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium833 mgin the top quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110633538
Label serving
2 tbsp (30 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

processed pasteurized cheese spread (american cheese (milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk. contains 2% or less of: salt, milkfat, artificial color), water, contains 2% or less of: modified corn starch, cultured nonfat dry milk powder, natural cheese flavor, xanthan gum, sodium phosphates, nisin preparation an contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nacho Cheese Dip Mild?

100 g of Nacho Cheese Dip Mild has 167 kcal. Serving, 2 tbsp, 30 g (30 g): about 50 kcal.

Is Nacho Cheese Dip Mild high in protein?

Nacho Cheese Dip Mild contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 g (30 g). About 26% of its calories come from protein.

How many carbs are in Nacho Cheese Dip Mild?

Nacho Cheese Dip Mild has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nacho Cheese Dip Mild?

Nacho Cheese Dip Mild contains 10 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Nacho Cheese Dip Mild?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110633538. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.