Nabisco Grahams

Packaged product Sweets and Desserts Nabisco

Nabisco Grahams contains 419 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 88 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 40% of the Daily Value for manganese, 37% of the Daily Value for chloride and 34% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nabisco Grahams by Nabisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
6.5 gprotein
77.4 gcarbohydrates
11.3 gfat
88kcal in serving, 1 portion, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 11.3 g 14%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 548 mg 24%
Total carbohydrates L 77.4 g 28%
Dietary fiber L 3.2 g 11%
Total sugars L 25.8 g
Added sugars L 25.8 g 52%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.037 µg0.2%
Vitamin E L 3.7 mg25%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.75 mg5%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 5.2 µg1%
Vitamin B12 L 0 µg0%
Calcium L 65 mg5%
Iron L 3.2 mg18%
Magnesium L 44 mg10%
Phosphorus L 104 mg8%
Potassium L 194 mg4%
Zinc L 0.78 mg7%
Copper L 0.31 mg34%
Manganese L 0.91 mg40%
Selenium L 3.6 µg7%
Iodine L 28.8 µg19%
Chloride L 857 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 71%Fat: 23%419kcal / 100 g
  • Protein 6%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese40%Chloride37%Copper34%Vitamin E25%Iodine19%Iron18%Thiamin (B1)12%Magnesium10%Phosphorus8%Pantothenic acid (B5)8%

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars25.8 gbelow the median for sweets and desserts (median 27 g)
  • Fat11.3 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium548 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.1 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L11.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.12 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (2)
Beta-carotene L14.2 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L10 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal419 kcal
Protein 6.5 g6.5 g
Carbohydrates 77.4 g77.4 g
Fat 9.7 g11.3 g
Fiber 3.2 g3.2 g
Sugars 25.8 g25.8 g
Sodium 557 mg548 mg

Product details

Brand
Nabisco
Barcode
0044000004880
Label serving
1 portion (21 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), graham flour (whole grain wheat flour), sugar, vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), molasses, leavening (baking soda and/or calcium phosphate), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nabisco Grahams?

100 g of Nabisco Grahams has 419 kcal. Serving, 1 portion, 21 g (21 g): about 88 kcal.

How much protein is in Nabisco Grahams?

Nabisco Grahams contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 21 g (21 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Nabisco Grahams?

Nabisco Grahams has 77.4 g of total carbohydrates per 100 g, including 3.2 g of fiber and 25.8 g of sugars.

How much fat is in Nabisco Grahams?

Nabisco Grahams contains 11.3 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Nabisco Grahams contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (40% DV), chloride (37% DV), copper (34% DV), Vitamin E (25% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nabisco Grahams?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2500610. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0044000004880. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.