Mushrooms

Packaged product Vegetables Roland

Mushrooms contains 40 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 38% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mushrooms by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
4 gprotein
4.9 gcarbohydrates
0.66 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0.66 g 0.8%
Saturated fat L 0.09 g 0.5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 383 mg 17%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 0 g
Protein L 4 g 8%
Calcium L 10 mg0.8%
Iron L 1.4 mg8%
Potassium L 78 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 47%Fat: 14%40kcal / 100 g
  • Protein 38%
  • Carbohydrates 47%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium2%Calcium0.8%

Nutritional insights

  • Protein4 gabove the median for vegetables (median 2.5 g)
  • Fiber2.6 gabove the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.66 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat0.09 gbelow the median for vegetables (median 1.1 g)
  • Sodium383 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 39.6 kcal40 kcal
Protein 4 g4 g
Carbohydrates 4.8 g4.9 g
Fat 0.66 g0.66 g
Fiber 2.6 g2.6 g
Sugars 0 g0 g
Sodium 383 mg383 mg

Product details

Brand
Roland
Barcode
0041224845060
Quantity
15 oz
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushrooms?

100 g of Mushrooms has 40 kcal.

How much protein is in Mushrooms?

Mushrooms contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Mushrooms?

Mushrooms has 4.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0 g of sugars.

How much fat is in Mushrooms?

Mushrooms contains 0.66 g of fat per 100 g, of which 0.09 g is saturated (0.5% of the Daily Value).

How much sodium is in Mushrooms?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2394746. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041224845060. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.