Mushroom snow Crab
Packaged product Fish and Seafood Seed To Surf
Mushroom snow Crab contains 267 kcal per 100 g. A serving, 0.5 can, 45 g (45 g) provides about 120 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 187 kcal per 100 g across 787 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 278 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of fish and seafood (median 18 g)
- Fiber2.2 gin the top quarter of fish and seafood (median 0 g)
- Fat28.9 gin the top quarter of fish and seafood (median 10.7 g)
- Saturated fat2.2 gabove the median for fish and seafood (median 1.9 g)
- Sodium600 mgin the top quarter of fish and seafood (median 472 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seed To Surf
- Barcode
- 0627987920093
- Label serving
- 0.5 can (45 g)
- Category
- Canned fishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Kombu/Kelp), Natural Flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
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|---|---|---|---|---|
| Filete de Melva Canutera con Pimientos del Piquillo Marinara | 267 | 16 g | 1.1 g | 22 g |
| Τόνος σε ελαιόλαδο RIO mare | 268 | 22 g | 0 g | 20 g |
| Makreelsfilet in zonnebloemolie John West | 269 | 20 g | 0 g | 21 g |
| Sfogliagrezza Tagliatelle Rugen Fisch | 269 | 10 g | 50 g | 2.7 g |
| Bratmakrelen-Filets mit Zwiebelscheiben Almare | 264 | 16 g | 7 g | 18 g |
| Paté de atún Iberitos | 270 | 8.7 g | 1.1 g | 26.1 g |
| Lomo de atún en aceite libre de gluten La Campagnola | 270 | 25 g | 4 g | 16.7 g |
| Tun I Olie (Skipjack) Salling | 263 | 14 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627987920093. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.