Mushroom Risotto
Packaged product Vegetables Sprouts
Mushroom Risotto contains 114 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 160 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for vegetables (median 2.5 g)
- Fiber0.71 gin the lowest quarter of vegetables (median 2 g)
- Sugars0.71 gin the lowest quarter of vegetables (median 2.4 g)
- Fat4.3 gabove the median for vegetables (median 3.6 g)
- Saturated fat1.4 gabove the median for vegetables (median 0.7 g)
- Sodium293 mgabove the median for vegetables (median 275 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670524622
- Label serving
- 1 portion (140 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Mixed pickle East end | 114 | 2.2 g | 5.5 g | 8.2 g |
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| Spinach & Ricotta Cannelloni Tesco | 114 | 4.8 g | 12.3 g | 4.9 g |
| Cornet chocolat pistache Ksops | 114 | 2 g | 13 g | 6 g |
| Ranchero Potatoes Del Corazon | 114 | 2.9 g | 18.6 g | 2.1 g |
| Garlic Mashed Potatoes Sam's Club | 114 | 2.1 g | 11.4 g | 7.1 g |
| Salad Macaroni Del Monte | 114 | 4 g | 24.6 g | 0 g |
| Vegetable And Shiitake Mushroom Bibimbap Waitrose And Partners | 114 | 2.1 g | 18.4 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Risotto?
100 g of Mushroom Risotto has 114 kcal. Serving, 1 portion, 140 g (140 g): about 160 kcal.
How much protein is in Mushroom Risotto?
Mushroom Risotto contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 1 portion, 140 g (140 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Mushroom Risotto?
Mushroom Risotto has 17.1 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Risotto?
Mushroom Risotto contains 4.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Mushroom Risotto?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670524622. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.