Mushroom Ravioli

Packaged product Vegetables Publix

Mushroom Ravioli contains 200 kcal per 100 g. A serving, 1 cup, 105 g (105 g) provides about 210 kcal.

Roughly 64% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
8.6 gprotein
32.4 gcarbohydrates
4.3 gfat
210kcal in serving, 1 cup, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 4.3 g 6%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 29 mg 10%
Sodium L 419 mg 18%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 2.9 g 10%
Total sugars L 0.95 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%
Vitamin D L 0 µg0%
Calcium L 67 mg5%
Iron L 0.95 mg5%
Potassium L 181 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 64%Fat: 19%200kcal / 100 g
  • Protein 17%
  • Carbohydrates 64%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium5%Potassium4%Vitamin D0%

Nutritional insights

  • Protein8.6 gin the top quarter of vegetables (median 2.5 g)
  • Fiber2.9 gabove the median for vegetables (median 2 g)
  • Sugars0.95 gbelow the median for vegetables (median 2.1 g)
  • Fat4.3 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat1.9 gabove the median for vegetables (median 1.1 g)
  • Sodium419 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 8.6 g8.6 g
Carbohydrates 32.4 g32.4 g
Fat 4.3 g4.3 g
Fiber 2.9 g2.9 g
Sugars 0.95 g0.95 g
Sodium 419 mg419 mg

Product details

Brand
Publix
Barcode
0041415461802
Label serving
1 cup (105 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Ravioli?

100 g of Mushroom Ravioli has 200 kcal. Serving, 1 cup, 105 g (105 g): about 210 kcal.

How much protein is in Mushroom Ravioli?

Mushroom Ravioli contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 1 cup, 105 g (105 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Mushroom Ravioli?

Mushroom Ravioli has 32.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.95 g of sugars.

How much fat is in Mushroom Ravioli?

Mushroom Ravioli contains 4.3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Mushroom Ravioli?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669091. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041415461802. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.