Mushroom Carbonara Mac

Packaged product Vegetables Prego

Mushroom Carbonara Mac contains 375 kcal per 100 g. A serving, 71 g (71 g) provides about 266 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom Carbonara Mac by Prego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
10.1 gprotein
57.6 gcarbohydrates
7.9 gfat
266kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 7.9 g 10%
Saturated fat not reported
Sodium L 926,761 mg 40,294%
Total carbohydrates L 57.6 g 21%
Dietary fiber not reported
Total sugars L 2.8 g
Added sugars L 5.4 g 11%
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%375kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gin the top quarter of vegetables (median 2.5 g)
  • Sugars2.8 gabove the median for vegetables (median 2.1 g)
  • Fat7.9 gabove the median for vegetables (median 5.4 g)
  • Sodium926,761 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prego
Barcode
9556191072766
Quantity
71g
Label serving
71 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta, durum wheat semolina, non-dairy creamer, glucose syrup, hydrogenated oils, palm, coconut, milk protein, stabilizer, sodium caseinate, dipotassium phosphate, sodium polyphosphate, emulsifier, mono and diglycerides of fatty acids, anti-caking agent, silicon dioxide, salt, yeast extract, sugar, maltodextrin, flavor enhancer, monosodium glutamate, disodium inosinate, disodium guanylate, chicken powder, cream nonfat milk, emulsifier, anticaking agent, food additives, wheat sources, spice, parsley, sugar, food additives

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupPalm oilSaltYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Carbonara Mac?

100 g of Mushroom Carbonara Mac has 375 kcal. Serving, 71 g (71 g): about 266 kcal.

Is Mushroom Carbonara Mac high in protein?

Mushroom Carbonara Mac contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 7.2 g in serving, 71 g (71 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Mushroom Carbonara Mac?

Mushroom Carbonara Mac has 57.6 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Carbonara Mac?

Mushroom Carbonara Mac contains 7.9 g of fat per 100 g.

How much sodium is in Mushroom Carbonara Mac?

100 g contains 926,761 mg of sodium, 40,294% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556191072766. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.