Muscle Maker (Chicken, Rice, All Purpose Sauce)

Packaged product Soups and Sauces Lean Kitchen

Muscle Maker (Chicken, Rice, All Purpose Sauce) contains 228 kcal per 100 g. A serving, 1 meal, 225 g (225 g) provides about 513 kcal.

Roughly 44% of its calories come from carbohydrates, with 34% from protein and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

228kcal per 100 g
19.1 gprotein
24.9 gcarbohydrates
5.8 gfat
513kcal in serving, 1 meal, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 5.8 g 7%
Saturated fat not reported
Cholesterol L 44.4 mg 15%
Sodium L 170 mg 7%
Total carbohydrates L 24.9 g 9%
Dietary fiber L 0.44 g 2%
Total sugars L 2.7 g
Added sugars L 2.7 g 5%
Protein L 19.1 g 38%
Vitamin D L 0 µg0%
Calcium L 29.8 mg2%
Iron L 0.84 mg5%
Potassium L 47.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 44%Fat: 23%228kcal / 100 g
  • Protein 34%
  • Carbohydrates 44%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Potassium1%Vitamin D0%

Nutritional insights

  • Protein19.1 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.44 gbelow the median for soups and sauces (median 1 g)
  • Sugars2.7 gbelow the median for soups and sauces (median 3.8 g)
  • Fat5.8 gabove the median for soups and sauces (median 2.9 g)
  • Sodium170 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Kitchen
Barcode
0608870544022
Label serving
1 meal (225 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0608870544022. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muscle Maker (Chicken, Rice, All Purpose Sauce)?

100 g of Muscle Maker (Chicken, Rice, All Purpose Sauce) has 228 kcal. Serving, 1 meal, 225 g (225 g): about 513 kcal.

Is Muscle Maker (Chicken, Rice, All Purpose Sauce) high in protein?

Muscle Maker (Chicken, Rice, All Purpose Sauce) contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 43 g in serving, 1 meal, 225 g (225 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Muscle Maker (Chicken, Rice, All Purpose Sauce)?

Muscle Maker (Chicken, Rice, All Purpose Sauce) has 24.9 g of total carbohydrates per 100 g, including 0.44 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muscle Maker (Chicken, Rice, All Purpose Sauce)?

Muscle Maker (Chicken, Rice, All Purpose Sauce) contains 5.8 g of fat per 100 g.

How much sodium is in Muscle Maker (Chicken, Rice, All Purpose Sauce)?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.